Texas Roadhouse Country Fried Sirloin: Price, Calories, Nutrition & Recipe (2026)
$14.49 – 1,180 Calories
There are days when one needs some comfort food. The type that is crispy, creamy, filling, and satisfying from the initial bite to the final bite. You might love Southern-style meals,s but when it comes to going to Texas Roadhouse, you are not sure what to order, and that is not an isolated case. There are various treasures that are forgotten easily due toa lack of awareness about what to expect.
The Country Fried Sirloin is one of the dishes that goes unnoticed. It is not the glitziest item on the menu, but it offers to the full on flavor, texture and comfort. Being without it is like passing on the best in the meal.
This is why this guide takes you through all that you have to know. You will know everything before you order it, or even make it yourself, whether it is the taste and ingredients, or the calories, and a simple recipe you can make at home.
What Is Texas Roadhouse Country Fried Sirloin?
Texas Roadhouse Country Fried Sirloin is a typical Southern comfort food. It begins with a freshly cut and hand-battered tender, boneless sirloin steak. The steak is dipped in seasoned flour, hurled till it becomes golden brown.
Outwardly, it is crispy and crunchy. On the inside, it remains juicy and tastes good. It is such a combination of textures that makes this dish so satisfying.
To complete the whole thing, the steak is crowned by delicious, creamy scratch-made gravy. It is a warm and rich gravy that imparts a warmth to each bite. The dinner is also accompanied by two sides of your choice, and the meal is a full plate that can effortlessly fill a large stomach.
The Fried Sirloin is a comfort meal that comes at a price of $14.49, particularly when you are in touch with hearty meals.
Price of Country Fried Sirloin at Texas Roadhouse
Country Fried Sirloin: $14.49
This price is an average across the United States. Prices may vary slightly by location, but most diners feel the portion size and flavor justify the cost.
Ingredients Used
This dish uses simple ingredients that work together to create bold flavor and a crispy finish.
For the Steak
For the Gravy
These ingredients come together to create a crunchy coating and smooth, creamy gravy that completes the dish.
Customization Options Available
Texas Roadhouse allows you to customize the Country Fried Sirloin to match your taste and appetite.
Here’s what you can adjust:
These options let you build a plate that fits exactly what you’re craving.
Topping Choices for Country Fried Sirloin
If you want even more flavor, Texas Roadhouse offers several toppings you can add to your steak:
These toppings add richness and variety without overpowering the steak.
Allergens in Fried Sirloin Dinner
If you have food allergies, keep these ingredients in mind.
This dish contains:
Always inform your server about any allergies so the kitchen can assist safely.
How to Make Texas Roadhouse Country Fried Sirloin at Home
This dish may look fancy, but it’s surprisingly easy to make at home. Even beginners can handle it with simple steps and patience.
Step-by-Step Copycat Recipe
Prepare the steak
Flatten the sirloin to about ¼-inch thickness. Cut into four equal pieces.
Mix the dry coating
In a shallow bowl, mix flour, garlic powder, salt, pepper, and cayenne.
Prepare the wet mixture
In another bowl, whisk together buttermilk and eggs.
Coat the steak
Dip each piece into the flour mixture, then into the buttermilk, and back into the flour. Press gently to coat fully.
Rest the coating
Place coated steaks on a plate while you finish the rest.
Heat the oil
Preheat the oven to 200°F. Heat about 1 inch of oil in a skillet to 350°F.
Fry the steak
Fry in batches for 2–3 minutes per side until golden brown.
Drain and keep warm
Place cooked steaks on paper towels, then move them to the oven to stay warm.
Make the gravy
Melt butter in a saucepan. Add flour and cook briefly. Slowly whisk in milk and simmer until thick.
Adjust the gravy
Add more milk if it’s too thick, or simmer longer if it’s too thin.
Serve hot
Top the steak with gravy and serve with your favorite sides.
Nutritional Information
Here’s the nutrition breakdown for one serving of Texas Roadhouse Country Fried Sirloin:
|
Nutrient |
Amount |
|
Calories |
1,180 |
|
Calories from Fat |
680 |
|
Total Fat |
75g |
|
Saturated Fat |
22g |
|
Trans Fat |
1g |
|
Cholesterol |
205mg |
|
Sodium |
2,220mg |
|
Carbohydrates |
72g |
|
Fiber |
2g |
|
Sugars |
9g |
|
Protein |
52g |
A daily intake of 2,000 calories is used as a general guideline. Individual needs may vary.
Final Thoughts
The Texas Roadhouse Country Fried Sirloin is an ideal meal when a person is in need of a real comfort meal. The thin crust, juicy steak, and thick gravy blend to make a warm and fulfilling meal. Having two sides and numerous customization possibilities, it is simple to fill you up and make you happy.
It is easy to select this dish now that you are aware of the price, calories, ingredients, and how to prepare it at home. When you like Southern comfort with a hearty taste and texture, then this sirloin is worth trying.
