Texas Roadhouse Country Fried Chicken: Calories, Price & Homemade Recipe 2026

$14.49 – 780 Cal

If comfort food had a superstar, Texas Roadhouse Country Fried Chicken would take the crown. You just imagine golden, crispy chicken that’s tender inside, smothered in rich, creamy white gravy, the kind that makes you forget about forks and knives. Whether you’ve tasted it at the restaurant or want to recreate it at home, this Southern classic never fails to impress. Let’s dive into what makes it so irresistible and how you can enjoy it yourself.

Country Fried Chicken
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Calories & Price

Here’s a quick snapshot of what to expect if you order this hearty meal:

Item

Calories

Price (USD)

Country Fried Chicken (Entrée)

770 cal

$13.99–$15.99

White Gravy (Included)

~100 cal

Included

Loaded Baked Potato (Side)

~450 cal

$2.00 (premium side)

Side Salad / Green Beans

~100–150 cal

Included

Total Meal

~1,300–1,400 cal

$15.99–$17.99

What Is Texas Roadhouse Country Fried Chicken?

Country Fried Chicken is often mistaken for its cousin, Chicken Fried Steak, but this dish is all about tender, juicy chicken. Boneless chicken breasts are pounded thin, double-breaded in a seasoned flour-and-buttermilk-egg mixture, then fried to perfection. The result? A crunchy golden crust hugging flavorful, tender chicken inside.


And then there’s the gravy, the real showstopper. A rich, creamy white sauce with a hint of pepper, poured generously over the chicken (and the mashed potatoes too), making each bite irresistibly comforting.

Nutrition Facts

Calories

770

Total Fat

44g

Saturated Fat

16g

Cholesterol

180mg

Sodium

1460mg

Carbohydrates

45g

Dietary Fiber

1g

Sugars

9g

Protein

48g

Allergens to Note

  • Eggs: in the buttermilk-egg wash
  • Dairy: buttermilk, butter, milk, cheese, sour cream
  • Wheat (Gluten): flour in breading and gravy
  • Soy: depending on oil used
  • Cross-contamination is possible in shared fryers

Ingredients

Chicken

  • Boneless, skinless chicken breasts
  • All-purpose flour
  • Buttermilk
  • Eggs
  • Garlic powder, onion powder, salt, pepper, cayenne (optional)
  • Vegetable or sunflower oil for frying

White Gravy

  • Butter
  • All-purpose flour
  • Whole milk
  • Salt & pepper

Optional Sides & Toppings

  • Baked potatoes, sour cream, cheddar cheese, and chives
  • Steamed vegetables, rolls

Customization Options of Texas Roadhouse Country Fried Chicken

For Heat Lovers: Add smoked paprika, crushed red pepper, or cayenne to the breading. Mix hot sauce into the buttermilk for extra zing.

Cheese Twist: Mix finely grated cheddar or parmesan into the flour for a richer flavor.

Herbal Boost: Incorporate thyme, oregano, or rosemary in the breading. Top with garlic herb butter or fresh chives.

Protein Swaps: Try breaded cauliflower or tofu for a meat-free version.

Dairy-Free & Gluten-Free Options: Use almond or oat milk instead of buttermilk and gluten-free flour or crushed cornflakes for breading.

Flavor & Texture

  • Crispy Coating: Light, crunchy, golden, with a peppery hint.
  • Tender Chicken: Juicy inside, perfectly flavored by the buttermilk marinade.
  • Creamy Gravy: Smooth, savory, tying the whole meal together.
  • The Perfect Bite: Crunchy outside, juicy inside, creamy finish, pure comfort food bliss.

Copycat Recipe (Homemade Version)

We know you must love to read and cook our Texas Roadhouse Country Fried Chicken recipe, which is given below. You can try it easily at home.

Ingredients (Chicken)

  • 4 boneless, skinless chicken breasts (¼-inch thick)
  • 2 cups all-purpose flour
  • 1 tsp onion powder, 1 tsp garlic powder
  • ½ tsp cayenne pepper (optional)
  • 1 tsp salt, 1 tsp black pepper
  • 2 large eggs, 1 cup buttermilk
  • Vegetable oil for frying

Ingredients (Gravy)

  • ¼ cup butter, ¼ cup flour, 2 cups warm milk, salt & pepper

Instructions

  • Pound chicken evenly. Mix flour with seasonings. Whisk eggs and buttermilk.
  • Dredge chicken in flour → egg mixture → flour again.
  • Fry at 350°F (175°C) for 2–3 minutes per side. Keep warm.
  • Make gravy: melt the butter, whisk in the flour, slowly add the milk, and simmer for 3–5 minutes. Season.
  • Plate chicken, pour gravy, and serve with mashed potatoes or rolls.

Best Sides & Serving Suggestions Texas Roadhouse Country Fried Chicken

You can improve your surveying by using the given suggestion, which will make you the best presenter.

  • Mashed Potatoes with Gravy: Creamy, buttery, comfort-perfect.
  • Buttered Corn or Corn on the Cob: Adds sweetness and crunch.
  • Texas Roadhouse Rolls: Soft, slightly sweet, great with cinnamon butter.
  • Steamed or Sautéed Veggies: Broccoli, green beans, carrots for freshness.
  • Loaded Baked Potato: Crispy skin, fluffy inside, topped with cheese, sour cream, bacon, and chives.
  • House Salad: Crisp greens with ranch or honey mustard to balance richness.

Chicken Fried Chicken vs. Chicken Fried Steak

Here is the compression table of chicken vs. chicken-fried steak for your ease. You can easily choose according to your taste.

Feature

Chicken Fried Chicken

Chicken Fried Steak

Main Protein

Chicken breast

Tenderized beef cutlet

Texture

Juicy, tender

Hearty, slightly chewy

Flavor

Mild, seasoned

Rich, beefy

Breading

Flour, egg, buttermilk

Same method

Gravy

White peppered

White peppered

Cooking Style

Pan/deep-fried

Pan/deep-fried, sometimes oven

Portion

One large cutlet

Larger, flatter portion

Best For

Family meals

Hearty Southern feasts

Storing & Reheating

  • Fried Chicken: Cool, store in an airtight container for up to 3 days.
  • Gravy: Keep separate, stir before reheating.

Reheating Tips

  • Oven: 375°F, 12–15 min for crispiness
  • Air Fryer: 360°F, 5–7 min, flip halfway
  • Microwave: Not ideal, 60–90 sec medium power

Perfect Drink Pairings

  • Sweet Tea: Classic Southern balance
  • Fresh Lemonade: Cuts through richness
  • Ice-Cold Beer: Pairs with fried comfort food

Conclusion

Texas Roadhouse Country Fried Chicken is the ultimate Southern comfort food. You taste it, Crispy on the outside, tender on the inside, and topped with rich, peppery gravy.  it’s perfect for family dinners or indulgent meals at home. With sides like mashed potatoes, corn, and loaded baked potatoes, it’s a full-flavored, satisfying experience every time. Whether dining out or making a homemade copycat, this dish is pure comfort on a plate.

Rating: 9.5/10 — Comforting, flavorful, and absolutely delicious.