Texas Roadhouse Fried Catfish – Price, Calories & Nutrition (2026 Guide)

3 Piece – $16.49 – 990 cal

Fried Catfish Overview

If you’re craving true Southern comfort, Texas Roadhouse Fried Catfish is one dish you shouldn’t skip. The restaurant’s take on this classic blends perfectly seasoned, crispy cornmeal breading with tender. Flaky U.S. farm-raised catfish inside.

It’s hearty, crunchy, and full of bold Southern flavor,  exactly what you’d expect from Texas Roadhouse. Whether you’re a seafood lover or just exploring beyond steaks and ribs, this dish delivers nostalgia, comfort, and value in every bite.

Fried Catfish
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What Is the Fried Catfish?

Texas Roadhouse Fried Catfish features mild, tender catfish fillets coated in seasoned cornmeal and fried to a golden, crunchy finish. This Southern staple is traditionally served with sides like coleslaw, hush puppies, buttered corn, or mashed potatoes,  making it a comforting and soulful seafood meal. If you’re exploring other hearty choices, the New York Strip is another protein-packed favorite on the menu.

Price & Calories (2026)

Allergens

Portion Size

Price

Calories

3-piece Catfish

$18.99

990 cal

4-piece Catfish

$20.99

1170 cal

Texas Roadhouse contains:

  • Wheat
  • Egg
  • Fish
  • Soy

Best Time & Tips to Order

  • Check Availability: You must check before ordering. Fried Catfish is a Dockside Favorite, but may vary by location.
  • Early Dine Deal (3–6 PM, Mon–Thu): You can also get a discounted meal for the same great flavor.
  • Create a Catfish Po’’ Boy: You can add lettuce, tomato, and pickles for your own Southern-style sandwich.
  • Choose Your Sides Wisely: It’s on you if you want. Popular picks include steak fries, mac & cheese, and coleslaw.
  • Ask Your Server: They’ll recommend the best add-ons or sauces.

Nutrition Facts (Per Order)

Nutrient

Amount

Calories

990

Total Fat

82g

Saturated Fat

13g

Trans Fat

0g

Cholesterol

125mg

Sodium

1230mg

Carbs

35g

Fiber

1g

Sugars

1g

Protein

30g

Customization Options

Sides (Choose Any 2)

  • Steak Fries
  • Mac & Cheese
  • Coleslaw
  • Buttered Corn
  • Hush Puppies
  • For Po’ Boy: Ask for lettuce, tomato & pickles

Sauces

  • Creole Mustard (default dipping sauce)
  • Creamy Cajun Horseradish Sauce (same one served with Cactus Blossom)
  • Ranch
  • Honey Mustard
  • Barbecue
  • Hot Sauce

Build Your Own Catfish Po’’ Boy

You can easily turn your platter into a Southern-style sandwich:

  • Order the fried catfish platter.
  • Add lettuce, tomato & pickles.
  • Request the creamy horseradish Cajun sauce.
  • Layer on a hoagie roll and enjoy your DIY Po’’ Boy.

Frying Temperature Guide (Kitchen Standard)

Frying Aspect

Details

Oil Temp

350–360°F

Batch Frying

Small batches to maintain heat

Monitoring

Use a candy thermometer

Internal Temp

145°F

Visual Indicator

Golden brown exterior

Best Side Pairings

Steak Fries

thick, crispy, satisfying

Buttered Corn

sweet & savory

Coleslaw

creamy freshness

Hush Puppies

classic Southern comfort

Mac & Cheese

rich, cheesy, filling

How It Compares to Other Fried Catfish Spots

Seafood-focused restaurants often offer:

  • Fresher fish from local sources
  • Lighter, more artisanal breading
  • Larger, meatier fillets

If you want a more traditional fish-fry flavor and thicker cuts, local seafood joints may outshine chain restaurants. But for consistency, value, and flavor, Texas Roadhouse performs well for a casual dining experience.

Pros

  • Crispy Southern cornmeal crust
  • Tender, flaky catfish
  • Great portion size for the price
  • Comforting, classic flavor

Cons

  • Breading can vary in thickness
  • Not available at all locations
  • Some diners prefer lighter, thinner crusts

Texas Roadhouse Fried Catfish Recipe (Copycat)

Ingredients

  • 2 Catfish Fillets
  • 1 cup Cornmeal
  • ½ cup All-Purpose Flour
  • Paprika, Garlic Powder, Salt, Pepper
  • 1 cup Buttermilk
  • Oil for frying
  • Lemon + Creole Sauce (optional)

Steps

  • Soak fillets in buttermilk for 10–15 minutes.
  • Mix cornmeal, flour & spices.
  • Heat oil to 350°F.
  • Coat fish evenly.
  • Fry 5–7 minutes per side until golden.
  • Drain, serve, enjoy!

Review Summary

Texas Roadhouse Fried Catfish wins big with crispy breading, juicy fillets, and bold Southern flavor. Paired with their fresh-baked rolls and customizable sides, it’s a hearty and satisfying meal that offers great value. If you want a dish that combines homestyle comfort with steakhouse quality, this one delivers every time.

FAQs

Yes,  it’s known for its crispy crust and tender, flavorful fish.

A 3-piece order has 990 calories.

Yes, but availability varies by location.

Creole mustard is the default dipping sauce.

No,  it contains wheat.

Coleslaw, hush puppies, or mac and cheese are perfect choices.

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