New York Strip

8 oz. Thick Cut – $15.99 – 420 cal
12 oz. Traditional Cut – $22.99 – 640 cal

Craving a steak that delivers both bold flavor and refined tenderness?

The New York Strip might just be your perfect cut. This iconic steakhouse favorite isn’t just known for its rich, beefy taste; it also has a fascinating place in the world of premium cuts.

Taken from the short loin of the cow, the New York Strip strikes a beautiful balance between leanness and marbling. 

What this means is that you get a juicy and tasty steak, without it being too fatty. Regardless of whether you go with the hearty 8-oz thick cut or go all the way with the 12-oz traditional cut, each steak is hand-trimmed, seasoned, and grilled to your very specifications, either rare, well-done, or somewhere in between. It is not only a meal, it is a good lesson on what makes a good steak a great one.

New York Strip
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Flavor & Texture You’ll Love

This is a beefy, heavy-tasting cut like sirloin, with a touch more tenderness. It is lean and not dry, and properly cooked, it provides you with that juicy, full-flavored mouthfeel that you desire when eating a good steak. You can have your rare one, your well-done one, but it still has character and richness.

The strip is cut to withstand the juices and in a way that you do not eat up some thin and overcooked stuff. It is a steak that can stand on its own and showcase the finest in meat.

Build Your Meal

A New York Strip is not served by itself. You pick two sides to go along with it, and you have a whole plate of steak that you will enjoy.

  • Pick from classics like:
  • Baked potato
  • Steamed vegetables
  • Creamy mashed potatoes
  • Sautéed mushrooms

Or be adventurous with sides that will bring a difference of richness or texture to each bite. The steak is adaptable to the light and hearty company.

Make It Yours

You do not need to take what you are given, you can prepare your steak in the way you like

  • Temperature (select one)
  • Rare (cool red center)
  • Medium Rare (warm red center)
  • Medium (hot pink center)
  • Medium Well (pinkish center slightly)
  • Well (no pink)

Top your steak with extras (extra cost)

  • Sautéed mushrooms & onions – $2.29
  • Bleu cheese crumbles – $0.79
  • Add 3 grilled shrimp on top – $3.99
  • Jack cheese – $0.50

These add-ons let you change the flavor profile to earthy, creamy, surf-and-turf, or cheesy.You also get to choose legendary sides (16 options for your first and second sides), and sidekicks if you want more:

  • Grilled Shrimp + $7.99
  • Ribs + $9.99

The choices let you shape your meal to match your appetite or mood.

Nutrition & Allergens

Here’s what to expect nutritionally, depending on your portion choices:

Nutrient

Range / Value

Calories

420 – 640

Calories from Fat

200 – 300

Total Fat

22g – 33g

Saturated Fat

9g – 13g

Trans Fat

1.5g – 2g

Cholesterol

335mg – 505mg

Sodium

660mg – 980mg

Carbohydrates

<1g – 1g

Dietary Fiber

<1g – 1g

Sugars

2g – 3g

Protein

57g – 85g

Allergens: This dish contains milk and soy (from toppings or possible sauces). If allergies are a concern, just let your server know.

Why Choose the New York Strip?

  • Rich flavor with tenderness,  not too tough, not too fatty
  • Stands up well to heat and seasoning
  • Highly customizable with sides and toppings
  • Great portion choices, pick your size
  • Pairs beautifully with both rustic and refined sides

Serving Suggestions

  • Match with a bold red wine or a smoky side like grilled vegetables
  • Add sautéed mushrooms and onions to deepen the flavor
  • Go surf-and-turf with shrimp topping
  • Balance richness with a side salad or steamed greens

Final Thoughts

For $15.99 to $22.99, depending on cut, the New York Strip provides a steakhouse-level experience without overreach. It’s suited for people who want real steak,  thick, juicy, and flavorful, with enough flexibility to match it to your perfect meal.

Try it once, and it’ll likely become one of your go-to steaks when you want something bold yet reliable.

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