Porterhouse T-Bone: A Two‑Cut Feast for Steak Lovers
$33.99 – 1,040 Calories
Have you ever thought what it would be like to have two steaks in one? Porterhouse T-Bone is just that thrill. It is a 23 oz. piece of Texas size that unites the tender butteriness of a filet and the meaty punch of a strip, all divided by that classical T-bone.
You have the melt-in-your-mouth filet on one side and on the other the hearty taste of the New York strip. You do not need to make a choice; you can have both in one, a showstopping steak.
Due to the large portion, we have the Porterhouse with two sides of your preference. Stick to traditional pairings such as baked potato and broccoli that has been steamed, and be fancier with loaded mashed potatoes and corn with butter. Any side you choose, this steak has its own way.
It is constructed to satisfy large appetites and those times when it takes more than a huge, beefy steak.
It is not only about size; the Porterhouse is also about providing two kinds of steak in one cut.
Whether taking part or going it alone, it is a stake that would attract attention and flavor until the very end.
Customization & Side Options
Legendary Sides
Choose two out of 16 tasty side dishes. Combine and choose whatever you wish, a lighter side or a more indulgent one.
Temperature Options
How do you prefer your steak:
Rare / Medium Rare / Medium / Medium Well / Well
These toppings let you shift the flavor profile, earthy, cheesy, surf & turf, or smooth.
Nutrition & Allergen Info
Here’s what’s in one serving:
| Nutrient | Per Serving |
| Calories | 1,040 |
| Calories from Fat | 490 |
| Total Fat | 54g |
| Saturated Fat | 24g |
| Trans Fat | 3.5g |
| Cholesterol | 400mg |
| Sodium | 1,440mg |
| Carbohydrates | 1g |
| Dietary Fiber | 2g |
| Sugars | 4g |
| Protein | 139g |
Allergens: Contains milk and soy (from toppings or ingredients). Always check if you have food sensitivities.
