|
Nutrient |
Amount |
Calories |
|
8 oz. Thick Cut |
$15.99 |
420 cal |
|
12 oz. Traditional Cut |
$22.99 |
640 cal |
Craving a steak that delivers both bold flavor and refined tenderness?
The New York Strip might just be your perfect cut. This iconic steakhouse favorite isn’t just known for its rich, beefy taste; it also has a fascinating place in the world of premium cuts. Taken from the short loin of the cow, the New York Strip strikes a beautiful balance between leanness and marbling.
What this means is that you get a juicy and tasty steak, without it being too fatty. Regardless of whether you go with the hearty 8-oz thick cut or go all the way with the 12-oz traditional cut, each steak is hand-trimmed, seasoned, and grilled to your very specifications, either rare, well-done, or somewhere in between. It is not only a meal, it is a good lesson on what makes a good steak a great one.
Flavor & Texture You’ll Love
This is a beefy, heavy-tasting cut like sirloin, with a touch more tenderness. It is lean and not dry, and properly cooked, it provides you with that juicy, full-flavored mouthfeel that you desire when eating a good steak.
You can have your rare one, your well-done one, but it still has character and richness. The strip is cut to withstand the juices and in a way that you do not eat up some thin and overcooked stuff. It is a steak that can stand on its own and showcase the finest in meat.
Nutrition & Allergen
Here’s what to expect nutritionally, depending on your portion choices:
|
Nutritional |
Range / Value |
|
Calories |
420 – 640 |
|
Calories from Fat |
200 – 300 |
|
Total Fat |
22g – 33g |
|
Saturated Fat |
9g – 13g |
|
Trans Fat |
1.5g – 2g |
|
Cholesterol |
335mg – 505mg |
|
Sodium |
660mg – 980mg |
|
Carbohydrates |
1g – 1g |
|
Dietary Fiber |
1g – 1g |
|
Sugars |
2g – 3g |
|
Protein |
57g – 85g |
Allergens: This dish contains milk and soy (from toppings or possible sauces). If allergies are a concern, just let your server know.
Why Choose the New York Strip?
- Rich flavor with tenderness, not too tough, not too fatty
- Stands up well to heat and seasoning
- Highly customizable with sides and toppings
- Great portion choices, pick your size
- Pairs beautifully with both rustic and refined sides
Serving Suggestions
- Match with a bold red wine or a smoky side like grilled vegetables
- Add sautéed mushrooms and onions to deepen the flavor
- Go surf-and-turf with shrimp topping
- Balance richness with a side salad or steamed greens
Final Thoughts
For $15.99 to $22.99, depending on cut, the New York Strip provides a steakhouse-level experience without overreach. It’s suited for people who want real steak, thick, juicy, and flavorful, with enough flexibility to match it to your perfect meal. Try it once, and it’ll likely become one of your go-to steaks when you want something old yet reliable.
