Dallas Filet: Where Tenderness Meets Elegance
6 oz – $21.99 – 270 cal
8 oz – $24.99 – 360 cal
Wanted a steak soft and tender enough to melt on your tongue? There is what the Dallas Filet promises. This steak is not about bulky fat and assertive seasoning, but rather about letting the meat speak in its own voice.
It is so refined, buttery, and light tasting that you enjoy every moment with the first cut right to the final bite. The Filet is a steak that makes any day a steak night special, whether it is a celebration or a simple treat.
What is So Special about the Dallas Filet
This is not a fat filet; however, it does not imply that it is deprived of character. Since it is cut from one of the lighter sections of the beef, it is inherently smooth and has little connective tissue. The result? A steak so nearly silky to eat.
Although it is lean, the Dallas is juicy enough because of the natural marbling it has. The existing fat melts slowly during steak cooking, giving it richness without making it greasy. This is a tricky balance to find on steak cuts, and it is one of the reasons why Dallas is such a success.
You have a choice over how you want it cooked, rare, medium rare, medium, medium well, or well done, and the kitchen will ensure that it is the same. The filet is full of juice, and when properly cooked, it retains its tenderness, and it looks great on the plate.
Crafting Your Perfect Plate
A good steak is one that comes with its complement and not competition. Included with your Dallas Filet are two signature sides (out of 16) and the choice to upgrade your meal further with sidekicks.
Think of any of these fillets served with mashed potatoes that are creamy, or vegetables with butter and garlic; either side provides the contrast of the other in texture or flavor. The steak has a presence of its own, either plain or fancy.
Elevate with Extra Toppings
Feel like adding your own touch to the steak? The following options allow you to customize the Dallas Filet:
Mushrooms and onions bring earthiness. Bleu cheese adds tang. Shrimp offers a surf‑and‑turf twist. Jack cheese gives creamy smoothness. Any of these enhances the experience without overwhelming the delicate filet.
Nutrition & Allergens
Here’s the nutritional view for the Dallas Filet (6 oz to 8 oz):
| Nutrient | Per Serving |
| Calories | 270 to 360 |
| Calories from Fat | 90 to 120 |
| Total Fat | 10g to 13g |
| Saturated Fat | 4g to 6g |
| Trans Fat | 1g to 1.5g |
| Cholesterol | 110mg to 145mg |
| Sodium | 720mg to 960mg |
| Carbs | 6g to 8g |
| Dietary Fiber | 2g |
| Sugars | 2g |
| Protein | 45g to 60g |
Allergens: Contains milk and soy (often in cheese or sauces).
