Hand‑Cut Sirloin
Hand‑Cut Sirloin: Classic Steak Done Right
| Nutrient | Amount | Calories |
| 6 oz | $13.49 | 250 |
| 8 oz | $15.99 | 340 |
| 11 oz | $18.99 | 460 |
| 16 oz | $22.99 | 670 |
When you need a steak that you can trust, lean on, and taste without all the flashiness, then our Hand-Cut Sirloin would be an easy favorite. It provides you with the hearty feel of a steakhouse at a cost and a portion you can afford to enjoy anytime of the week.
What Makes It Special
This isn’t a mass‑produced cut. Each sirloin is hand-cut to give you the right thickness, quality, and care. That is, there is less guesswork, a uniform flavor, and a steak cooked the way you like it.
The sirloin is reputed to be lean yet taste good. It lacks thick fat, but it has sufficient natural marbling to ensure that it is juicy. That balance provides you with a meaty bite, which is good in beef but does not add too much grease that some cuts provide.
You want it rare, medium rare, medium, medium well, or well done, we will cook it the way you demand. Every bite must be soft and pleasant and not hard or tasteless.
Meal Setup & Customization
A steak is merely a portion of the meal, and it is the sides and toppings that make it unique to you. Dining on a HandCut Sirloin, you get 2 legendary sides, selected out of a large list. Want to make it bigger? Extra charges for added sidekicks such as shrimp or ribs.
Sidekick options:
Grilled Shrimp + $7.99
Ribs + $9.99
These are side additions that enable you to take your steak to the next level. Balance your plate and choose your sides, perhaps, a creamy mashed potato and crunchy veggies, or rice and a baked potato.
Toppings & Flavor Boosts
You may order your steak with some additional preferences that will make a difference:
Every topping will alter the flavor profile, as mushrooms and onions will provide savory flavor, bleu cheese will create a tangy bite, shrimp will put it to the surf and turf, and jack cheese will provide a creamy texture.
Nutrition & Allergen Info
Here’s what you’re getting, depending on the steak size and choices:
| Nutrient | Range | Value |
| Calories | 250 | 670 |
| Calories from Fat | 50 | 140 |
| Total Fat | 6g | 16g |
| Saturated Fat | 2.5g | 6g |
| Trans Fat | 0g | 1g |
| Cholesterol | 125mg | 340mg |
| Sodium | 560mg | 1,490mg |
| Carbohydrates | 3g | 9g |
| Dietary Fiber | 1g | 3g |
| Sugars | 1g | 4g |
| Protein | 46g | 122g |
Allergens: This steak may contain milk and soy (especially if you add cheese or toppings). Ask if you have dietary restrictions or allergies.
Why It’s a Smart Pick
If you’re not in the mood for fancy dressings or special sauces but want a dependable, meaty main course, the Hand‑Cut Sirloin fits the bill. It empowers you to choose without missing flavor.
Serving Ideas
Final Thoughts
For $13.49 to $22.99, depending on your size, the Hand‑Cut Sirloin brings you straight into steak territory. It’s not about frills, it’s about great meat, cooked your way, with room for your favorite sides and extras. It’s hearty, customizable, and always satisfying.
When you want steak done right, no distractions, no gimmicks, this is your choice. Let me know if you’d like this reworked for a menu layout, or if there’s another item you want to shift into this style.
