Texas Roadhouse Bone-in Ribeye

$29.99 – 1480 calories

If you want a truly indulgent steak experience, the Bone-In Ribeye at Texas Roadhouse is a top choice. This steak is rich, juicy, and full of flavor, thanks to its marbling and the rib bone, which adds depth while grilling.

Unlike leaner cuts, the Bone-In Ribeye melts in your mouth with every bite. Guests who want a premium steak often pick this dish, while those who prefer a boneless alternative may enjoy the Ft. Worth Ribeye, which has similar flavor but without the bone.

Bone-In Ribeye
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What Is the Bone-In Ribeye?

The Bone-In Ribeye is a 20 oz. hand-cut steak known for its tenderness, bold flavor, and juicy texture. The rib bone enhances the steak’s taste and helps the meat retain moisture during cooking. This cut is ideal for steak lovers who want a large, satisfying portion with the richness of natural marbling.

Ingredients and Preparation

The Bone-In Ribeye uses simple yet high-quality ingredients:

  • USDA Choice bone-in ribeye, hand-cut daily
  • Signature seasoning blend
  • Optional toppings: sautéed mushrooms, onions, or melted cheese
  • Two made-from-scratch sides (baked potatoes, seasoned rice, buttered corn, or steamed vegetables)

Chefs season the steak carefully and grill it over an open flame, which creates a smoky crust while keeping the inside juicy. The result is a rich, tender, and flavorful steak that stands out on the menu.

Customization Options

You can customize your Bone-In Ribeye to make it perfect for your taste:

  • Select your doneness: rare, medium rare, medium, medium well, or well don
  • Choose two sides from options like baked potatoes, seasoned rice, buttered corn, or steamed vegetables
  • Add toppings such as sautéed mushrooms, grilled onions, or melted cheese for extra flavor

This flexibility makes the Bone-In Ribeye both indulgent and versatile, suitable for different cravings.

Allergen Information

The steak itself is naturally gluten-free and nut-free, but some toppings, gravies, or sides may contain allergens:

Allergen

Presence / Risk

Dairy

Present in mashed potatoes, butter toppings, or cheese add-ons

Gluten

Possible in gravies or certain sides

Soy

May be in seasoning blends or marinades

Onion/Garlic

Found in seasonings, gravies, and toppings

If you have allergies, always check with staff before adding toppings or sides.

Nutritional Information

The Bone-In Ribeye is a high-protein, high-calorie steak, perfect for those seeking a hearty meal. Approximate nutrition for a 20 oz. portion:

Nutrient

Amount

Portion

20 oz. Bone-In Ribeye

Calories

~1,480 kcal

Protein

~100 g

Fat

~105 g

Sodium

~1,000 mg

Adding sides or toppings will increase calories and fat, but the steak remains a rich and satisfying choice.

Why Guests Love the Bone-In Ribeye

The Bone-In Ribeye is popular because it delivers:

  • Rich Flavor – The marbling and rib bone enhance taste.
  • Juicy Tenderness – Grilled to perfection for a melt-in-your-mouth experience.
  • Premium Portion – At 20 oz., it satisfies large appetites.
  • Customizable Options – Doneness, sides, and toppings can be tailored.

This combination makes it a luxurious choice for steak enthusiasts.

How to Enjoy Your Bone-In Ribeye

To get the most out of this steak:

  • Top it with sautéed mushrooms or onions for an added layer of flavor.
  • Pair with vegetables or a baked potato to balance richness.
  • Enjoy the smoky char from the grill alongside tender, juicy beef.

Every bite offers a luxurious, smoky, and tender steak experience.

Who Should Try the Bone-In Ribeye

You should order this steak if you:

  • Love juicy, flavorful ribeye steaks
  • Want a large, indulgent portion
  • Enjoy customizable sides and toppings
  • Are seeking a premium Texas Roadhouse dining experience

The Bone-In Ribeye is perfect for those who want hearty, rich, and satisfying steak.

Final Thoughts

The Bone-In Ribeye at Texas Roadhouse is a standout entrée for steak lovers who want luxury, flavor, and satisfaction in one plate. With rich marbling, smoky grilled flavor, and flexible sides and toppings, it offers an indulgent dining experience.

Whether it’s for a special occasion or a hearty meal, the Bone-In Ribeye delivers bold taste and tender texture that few steaks can match. It remains a must-try choice for those seeking the ultimate Texas Roadhouse steak experience.

FAQs

It comes as a 20 oz. hand-cut steak, large and filling.

Yes, you can select rare, medium rare, medium, medium well, or well done.

It includes two made-from-scratch sides like baked potatoes, seasoned rice, buttered corn, or steamed vegetables.

The steak itself is gluten-free and nut-free, but toppings and sides may contain dairy, gluten, soy, or onion/garlic.

A 20 oz. portion has approximately 1,480 kcal, 100 g protein, and 105 g fat, not including sides or toppings.

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